Sunday, October 26, 2008

brain food Updates

brain food DiscussionMSM Powder - Methylsulfonylmethane



There are two types of persistent high blood pressure, essential hypertension and secondary hypertension. Only your doctor can tell you which type you have.

**Weight Can Be a Factor**
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It All Came Tumbling Down

Sun, 26 Oct 2008 11:02:57 EDT
I can easily add up . 50 miles in my brain … on most days! HA! ... The most exciting thing … once my food settles, I’m heading out on a LONG run!&...

Faulty Food Reward System in the Brain May Increase Risk of Obesity - MedPage Today

Thu, 16 Oct 2008 18:01:05 GMT

Sydney Morning Herald

Faulty Food Reward System in the Brain May Increase Risk of Obesity
MedPage Today, NJ - Oct 16, 2008
Explain to interested patients that this study found that obese patients had a weaker response in the brain's food reward system than leaner patients, ...
Blunted activation of brain reward circuitry increases risk for ... EurekAlert (press release)
Brain's reaction to tasty food may predict obesity Chicago Sun-Times
Brain's reaction to yummy food may predict weight The Associated Press
Financial Times - Canada.com
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Global financial crisis and us - Vanguard

Sun, 19 Oct 2008 23:11:00 GMT
The common question that I have been asked lately is the extent to which our economy and, by extension, the beleaguered prosperity of our people will be further diminished by the ...

'Did I actually write a soliloquy for a hamster?' - Guardian Unlimited

Sun, 26 Oct 2008 15:39:00 GMT
John Updike talks of women and witchcraft with Peter Conrad, before dismissing Sarah Palin as a 'bird-brain', doing a wicked impression of John McCain and endorsing Obama for ...


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Acai Berries Are The New Superfruit

Berries and chocolate. Generally a great combination, right? What if there was a berry that had a cocoa flavor in it? Well as nature would have it, there is. This extraordinarily nutritious berry is called the acai berry (pronounced a-sigh-ee). While it doesn�t exactly taste like pure chocolate, the bitterness of cacao is incorporated into acai�s intense flavor. The flavor is actually hard to pinpoint as some of its juices have been compared to bitter raspberries while others claim acai produces a salty aftertaste (like say, olives.) Ok, I'm the one that said that. But the flavor is not the only thing that makes acai so unique.
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It might not be too noticeable at first, but after being stored in a closet for the summer you might find that new jacket too stinky to wear if the leather was preserved with formaldehyde.

Henry H.

Henry Hibbard has been making leather goods since 1972. He has an information website with tutorials showing how to make leather handbags and belts at http://home.alltel.net/henryh and a group site where he answers questions for people interested in making and designing leather goods at: http://groups.yahoo.com/group/LeatherGoodsConnection/.
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Karen Sessions has been in the fitness industry since 1988. She is a nationally qualified bodybuilder and holds two personal training certifications. She has written 6 ebooks on fitness and has helped hundreds of clients transform their bodies. http://www.lose-weight-forever.com/
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